Named after the ultimate tea party queen (Queen Victoria, that is), this light and fluffy teatime treat is traditionally flavored with vanilla and layered with whipped cream and fruit. We’ve given it a richer, bolder flavor profile with the addition of cocoa powder. We think it’s the perfect complement to a cuppa Strawberry Fields. So, preheat the oven and put the kettle on!
RECIPE:
DEGREE OF DIFFICULTY: Medium
PREPARATION TIME: 30 mins prep and decorating, 30-35 min bake
SERVINGS: 6-8
For the sponge:
6 oz. Unsalted butter, room temperature
6 oz. White sugar
2.5oz. All-purpose flour
1.25 oz. Cocoa powder (Dutch process gives the best color)
3 Jumbo eggs, room temperature
2 Tsp baking powder
¼ Cup Milk
For the filling and decorating:
½ Cup good quality strawberry preserve
¾ Cup heavy whipping cream
1 Tsp vanilla extract
2 Tbs powdered sugar (plus more for decorating)
1 Cup fresh strawberries
For the sponge:
To prepare the fillings:
Assembling the cake:
Fancy a cup of tea with it? Our sweet Strawberry Fields is perfect with it.